The South West of England has long been a heavyweight on Britain’s culinary map. Blessed with fertile farmland, a stunning coastline, and a wealth of passionate local producers, the region offers chefs an incredible larder right at their doorstep.
When The Michelin Guide Great Britain & Ireland 2025 was unveiled, food lovers across the country were given plenty to celebrate. The South West once again proved why it is a premier destination for foodies—bringing home shiny new One-Star distinctions, Green Stars for sustainability, and an array of new Bib Gourmands celebrating high-quality, affordable dining.
Here is your ultimate guide to the South West highlights from the Michelin Guide 2025.
The Big Highlight: A New One-Star Gem
While iconic South West destinations like Àclèaf in Plymouth, Paul Ainsworth at No.6 in Padstow, Lympstone Manor in Exmouth, and Osip in Bruton successfully retained their prestigious One Michelin Star status, the region welcomed an exciting new entry to the One-Star club:
🌟 Wilsons (Bristol)
Run by chef Jan Ostle and partner Mary Wilson, Wilsons in Bristol’s Redland neighborhood earned its very first One Michelin Star. Long admired for its radical, hyper-local farm-to-table philosophy, Wilsons sources the vast majority of its ingredients directly from its own market garden. Holding both a One Star and a Green Star, Wilsons showcases that sustainable, seasonal, and low-waste dining can deliver world-class gastronomy.
Champions of Sustainability: Michelin Green Stars
The South West continues to lead the UK in eco-conscious dining. The Michelin Green Star honors restaurants at the forefront of sustainable practices—from regenerative farming to zero-waste kitchens.
Several South West powerhouses maintained or earned Green Stars in 2025, including:
- Pythouse Kitchen Garden (Tisbury, Wiltshire): Added to the Green Star list for 2025 alongside a new Bib Gourmand, celebrating hyper-seasonal dishes cooked in an enchanting walled garden setting.
- Crocadon (St Mellion, Cornwall): Combining a One-Star dining experience with an organic farm focus.
- Coombeshead Farm (Lewannick, Cornwall): A true farm-and-bakery retreat that sets the gold standard for regenerative dining.
- CULTURE (Falmouth, Cornwall): A coastally inspired restaurant centered around hyper-local Cornish ingredients.
- Osip (Bruton, Somerset) & Wilsons (Bristol): Both retaining their Green Stars alongside their One Michelin Stars.
Great Food at Great Value: The New Bib Gourmands
A Michelin distinction isn’t always about multi-course tasting menus and white tablecloths. The Bib Gourmand recognizes restaurants offering exceptional cooking at budget-friendly prices. The South West fared brilliantly in 2025, landing several exciting new Bib Gourmands:
- Briar (Bruton, Somerset): Located in the heart of Somerset, this neighborhood restaurant offers thoughtful, seasonal cooking with a relaxed feel.
- Argoe (Newlyn, Cornwall): Situated right on the harbor in Newlyn, Argoe focuses on simple, grilled whole fish and underrated sea species fresh off the local boats.
- North Street Kitchen (Fowey, Cornwall): Housed in a casual, converted boat shed overlooking the river, serving mouthwatering, fresh local seafood.
- Little Hollows Pasta (Bristol): Celebrated for handmade, fresh pasta made right in front of diners.
- Tare Bistro (Bristol): Bringing inventive, casual small-plate dining to Bristol’s vibrant food scene.
Iconic Coastal & Countryside Staples Retain Their Stars
The region’s culinary heavyweights continue to hold strong. If you are planning a foodie road trip through the West Country, these retained One-Star classics remain essential visits:
- Outlaw’s New Road & Outlaw’s Fish Kitchen (Port Isaac, Cornwall): Nathan Outlaw’s dual seafood sanctuaries on the Cornish coast.
- Gidleigh Park (Chagford, Devon): Nestled on the edge of Dartmoor, offering elegant dining in a historic country house.
- The Elephant (Torquay, Devon): Simon Hulstone’s relaxed, harborside restaurant that has proudly held its star for two decades.
- Le Champignon Sauvage (Cheltenham, Gloucestershire): Chef David Everitt-Matthias’ French-influenced fine dining staple.
- Restaurant Hywel Jones by Lucknam Park (Colerne, Wiltshire): Classic, grand hotel fine dining at its absolute finest.
The Takeaway: Time to Book a Table!
Whether you’re craving harbor-side seafood in Cornwall, fresh handmade pasta in Bristol, or a hyper-seasonal farm feast in Somerset, the 2025 Michelin Guide proves that the South West remains one of the most dynamic, delicious regions to dine in Great Britain.